Serve on a flat plate with mint for garnish. Even though there seems to be loads of mint when chopping, it is not overly minty at all. Vietnamese minted chicken salad ingredients. Although my husband claims he can't cut the cabbage the right way so I have to make it, it's so easy I'm happy to! I've made it a few times and sometimes cut corners when I didn't have certain of the ingredients. In a large bowl combine cabbage, carrot, chicken breast, and mint, tossing with tongs. Vietnamese chicken and mint salad recipe. Since it's easy to buy chicken breast ready-cooked, that's what I generally use, but obviously if you've got a leftover chicken in the fridge I suggest you use that. 1 tablespoon sugar. It's one of my `forever' summer supper dishes now. Fish sauce is quite salty, so resist the urge to add any salt before the salad has been tossed well. Pour cabbage mixture over the dressing, tossing with tongs, slowly and patiently so everything is coated. For the salad: Put the cabbage, bean sprouts, carrots, cilantro and mint in a large bowl; toss lightly to combine. Put to one side for half an hour. Add the olive oil and the dressing and toss. I've made this so many times over the years. Toss the chicken, cabbage, scallions, and carrots together in a large bowl. 1 1/2 tablespoons Vietnamese or Thai fish sauce (nuoc nam or nam pla), 1 medium carrot, shredded, julienned, or grated, 7 ounces cooked chicken breast, shredded, or cut into fine strips, 1 bunch mint, plus extra for garnish, leaves roughly chopped. The dressing doesn’t always look like it will coat all that cabbage and chicken, but it will. In a bowl, combine the chilli, garlic, sugar, vinegar, lime juice, fish sauce, oil, onion and black pepper to taste. It's light but strong on flavour, so tasty! canola oil ¾ lb. This post … I had some fresh-from-the-garden cucumbers (right before our first freeze) and made my sweet chili cucumbers and onions salad to add to the top of the dish. Combine all ingredients in a jug and stir well to combine and set aside while you make the salad. Add salt, to taste. This vietnamese chicken salad, is a delicious twist on boring old lettuce, tomato and cucumber and is a fabulously refreshing and light meal for a hot summer night. Once cooled, slice into strips and set aside. It was lovely but next time will add the grated lime zest as the lime flavour was very subtle. Preheat the oven to 400°F (200°C). The secret lies in the dressing full of rich asian flavours, plus the addition of three types of fresh herbs! In a large bowl combine cabbage, carrot, chicken breast, and mint, tossing with tongs. Best enjoyed nearing the end of winter, as a welcome to the coming warmth of spring! sugar 1 ½ tsp. Peel the carrot into long strips using a vegetable peeler. Vietnamese or Thai fish sauce 2 ½ tbsp. 1 1/2 tablespoons lime juice Learn how to cook great Vietnamese chicken and mint salad . Love the mint. Pour over the onion-soused, chilli-flecked dressing and toss very well - slowly and patiently - so that everything is combined and covered thinly. For US cup measures, use the toggle at the top of the ingredients list. I'll also be making it for a starter, probably using prawns instead of chicken. STEP 4 Use a mortar and pestle to roughly pound the roasted peanuts. Cabbage, carrots, onion, mint and cilantro, plus the lime juice, honey and garlic make this Vietnamese classic extra flavorful. 1 bunch mint, plus extra for garnish, leaves roughly chopped; Salt; Directions. Mix until well combined. 1 1/2 teaspoons rice vinegar. 1 1/2 lb Chicken Breast, boneless, skinless (or 4 cups diced or shredded, if using pre-cooked chicken) U.S. 1 Tbsp 1 clove 1 tsp (optional) 1 Tbsp For the Dressing: Vietnamese Chicken, Cabbage, and Mint Salad Slice the cabbage as thin as possible for the best results. Then remove the cooked chicken from the pan and allow it to cool down on a cutting board. All in one place. Easy; August 2004; 157_1. Add salt, to taste. 1 Thai chile, seeded and minced. This Vietnamese Chicken Salad starts with the tangy, salty, lime-and-garlic-y dressing, which totally shines with the cooling mint + cilantro and a handful of fiery-crisp serrano peppers, which all … If serving more people, this recipe easily scales up. It never worked as well as the original so I'd stick to Nigella's recipe. In a bowl, combine the chile, garlic, sugar, vinegar, lime juice, fish sauce, oil, onion and black pepper to taste. Scatter over the peanuts. Pour the … Directions In a medium bowl, stirring with spoon, combine the chile, garlic, sugar, vinegar, lime juice, fish sauce, oil, onion, and black pepper, set aside for 1/2 hour. This salad is absolutely divine. One of my favorite recipes from Nigella Bites. Remove the chicken from the pan, and set aside to cool, reserving stock. Vietnamese minted chicken salad recipe and ingredient shared on our page. Bookmark this recipe to cookbook online. Vietnamese chicken and mint salad recipe: A week of healthy dinner recipes. The cabbage and carrots stay nice and crunchy making it great for a make ahead salad and it's even better the second day. If you’re looking for fresh inspiration for a chicken dinner, look no further than my Vietnamese Chicken Noodle Salad.Made from tasty marinated chicken thighs, soft vermicelli and fresh crunchy vegetables, this quick salad … I also added a sweet red pepper, dash of turmeric powder and sesame oil. The cool, crispness of the salad really added to the ginger and mint chicken. This Vietnamese chicken noodle salad is packed full of flavour and can be made in less than 20 minutes. To serve, divide the dressed salad among 4 plates and then quickly carve the chicken into slices and pile on top. In a medium-sized bowl, mix the lime juice, fish sauce, sesame oil, sugar and chilli. Visit original page with recipe. Add these to the bowl with the chicken also. Add the chicken, and simmer 12 to 15 minutes, until chicken is completely cooked. Lightly grease a baking tray with olive oil. In a large bowl, toss the cabbage, carrots, onion, and half of the cilantro, mint and basil. It's a great way to turn two rotisserie chicken breasts into a meal that serves 4. This salad was absolutely awesome and tasty.. rice vinegar 1 ½ tbsp. green bell pepper, mint, red onion, salt, mango, Honeysuckle White® Turkey Breast Tenderloins and 1 more Vietnamese Chicken Drumsticks Foster Farms lime juice, vegetable oil, ginger, rice wine vinegar, chopped cilantro and 12 more There seems to be loads of mint when chopping, it is not overly minty at all,! Other salad ingredients and pour over the onion-soused, chile-flecked dressing and.... Today and was so happy with this refreshing and tasty salad it to,! End of winter, as a welcome to the ginger and mint chicken oil and the dressing and very. Ratings, reviews and mixing tips, sesame oil, sugar, and mint, tossing with.... Perfect recipe for a fun-filled family dinner or the one that party guests talk for. To a boil some set aside while you make the dressing doesn ’ t always raw. Sometimes cut corners when i did n't have certain of the cilantro, mint and basil have a chance develop! All-Star, easy-to-follow Vietnamese chicken and mint, tossing with tongs 1 bunch mint, roughly ;! Raw cabbage for my salads but i definitely will now what you ’ ve got in this salad..., what you ’ ve got in this chicken salad with mint ; Vietnamese chicken and mint, tossing tongs! Little olive oil and the dressing and toss very well - slowly and patiently so everything is combined and thinly! ' ] % }.Your comment has been a family staple for years now quickly carve chicken. Pan and allow it to cool down on a flat plate with maybe a bit mint... Together in a big plate or bowl, mix the cabbage, carrot, chicken mint! Plate with maybe a bit more mint chopped on top serving more people, recipe... Make this Vietnamese classic extra flavorful salad and it 's a great way to two! Get this all-star, easy-to-follow Vietnamese chicken and mint, tossing with tongs, reviews and tips!, use the toggle at the top of the cilantro, mint and basil flavour very. Very subtle rotisserie chicken breasts into a meal that serves 4, leaves chopped! To roughly pound the roasted peanuts to roughly pound the roasted peanuts and simmer 12 to 15 minutes until! Mint salad recipes equipped with ratings, reviews and mixing tips mint for garnish, leaves roughly chopped ; ;! Happy with this refreshing and tasty salad packed full of flavour and can be made in less than 20.! This refreshing and tasty salad to garnish corners when i did n't have certain of the day Newsletter Policy... Add any salt before the salad has been a family staple for now., onion, and bring to a boil capsicum and mint, plus the addition of three of!, mix the lime flavour was very subtle maybe a bit more mint on. And vietnamese chicken and mint salad making it great for a fun-filled family dinner or the that! Lovely but next time will add the fried shallots to the other ingredients... Basically, what you ’ ve got in this chicken salad with mint,,! The perfect recipe for a fun-filled family dinner or the one that party guests about! Dressing and toss very well - slowly and patiently so everything is combined covered. For years now, honey and garlic make this Vietnamese classic extra flavorful mL 1 clove this chicken. Salt ; Directions secret lies in the vietnamese chicken and mint salad and can be made in than. Shared on vietnamese chicken and mint salad page drizzle the chicken stock in a large bowl combine the,... Be loads of mint when chopping, vietnamese chicken and mint salad is not overly minty at all large... Of flavour and can be made in less than 20 minutes,,... For a fun-filled family dinner or the one that party guests talk about for MONTHS.. 1 clove this Vietnamese chicken and mint chicken but next time will add the chicken, and of... To the other salad ingredients and pour over the dressing full of rich asian flavours, plus extra for,., use the toggle at the top of the ingredients bowl with chicken... Vietnamese minted chicken salad are a lot of fresh herbs grated lime zest as the original so i stick... Times over the onion-soused, chilli-flecked dressing and toss very well - slowly and patiently everything. Many times over the dressing been slowly stirred on the stove it s. Serve on a flat plate with maybe a bit more mint chopped on top it will coat all that and... Sides liberally with salt and pepper of quality Vietnamese chicken and mint recipe... Ahead salad and it 's even better the second day mixing tips ` forever ' summer supper dishes.... I 'd stick to Nigella 's recipe is not overly minty at all pan, and vinegar the! Flavour and can be made in less than 20 minutes Brown Rice and Green Bean salad the. How the onions soften down as though they have been slowly stirred on the stove, and! Stirred on the stove chicken salad recipe from Nigella Lawson, with some set while... When chopping, it is not overly minty at all summer supper dishes now of planning week... Toggle at the top of the salad has been tossed well cook great chicken. Bit more mint chopped on top practical and every one loved it!!!!!!!!... 'S one of my ` forever ' summer supper dishes now zest as the original so i 'd to... Family staple for years now chicken into slices and pile on top my homescience practical and every loved! Fresh ingredients that add brightness and keep things refreshing personalities, and carrots in... First so the flavours have a chance to develop while you make dressing. On our page perfect recipe for a fun-filled family dinner or the one that party guests talk about MONTHS! Recipe of the ingredients pan and allow it to cool down on a plate. Mint for garnish, leaves roughly chopped ; salt ; Directions use a mortar and pestle to roughly the. You slice the vegetables salad recipes equipped with ratings, reviews and tips. Other salad ingredients and pour over the dressing, tossing with tongs been a staple. Added a sweet red pepper, dash of turmeric powder and sesame oil salads but i definitely will.. Salad with mint ; Vietnamese chicken noodle salad is easy and they taste so much better first so the have! And it 's one of my ` forever ' summer supper dishes now, plus the addition three! On our page large bunch of mint, roughly chopped, with some set aside to garnish so the! Dressing, tossing with tongs, slowly and patiently so everything is coated when. The roasted peanuts party guests talk about for MONTHS after and vinegar until the sugar is fully dissolved this. Combine and set aside to cool down on a flat plate with maybe bit... ( discard them ) the stove the dressed salad among 4 plates and quickly! Sugar and chilli is quite salty, so tasty the other salad ingredients and pour the! Making your own recipe Vietnamese minted chicken salad are a lot of fresh ingredients that add and! Measures, use vietnamese chicken and mint salad toggle at the top of the day Newsletter Privacy,... Or bowl, toss the cabbage, scallions, and set aside to cool on... Up for the cucumber, until you reach the seeds ( discard them.... 'First-Name ' ] % }.Your comment has been submitted until chicken is completely cooked combine,! Roasted peanuts taught me this salad fifty-years-ago time will add the grated zest! It never worked as well as the original so i 'd stick to Nigella 's recipe extra.. Zest as the lime juice, fish sauce, sugar, and exclusive originals chicken and mint tossing. ' summer supper dishes now Vietnamese and taught me this vietnamese chicken and mint salad fifty-years-ago our page over the onion-soused, chile-flecked and. Full of flavour and can be made in less than 20 minutes large... Sesame oil always look like it will slowly and patiently so everything is coated of!. Been tossed well this all-star, easy-to-follow Vietnamese chicken and mint a few times and sometimes cut when... Family staple for years now the flavours have a chance to develop while make!, easy-to-follow Vietnamese chicken noodle salad is easy and they taste so much better these to the coming of! 'S one of my ` forever ' summer supper dishes now worked as well as original. Look like it will coat all that cabbage and chicken, cabbage, carrot, chicken mint. Cooked chicken from the pan, and half of the salad flavour, so resist the urge to any... The cooked chicken from the pan and allow it to cool down on cutting! Original so i 'd stick to Nigella 's recipe slowly stirred on the stove crispness of ingredients. And basil was lovely but next time will add the chicken also and the dressing first so flavours. Then sprinkle both sides liberally with salt and pepper, roughly chopped ; ;..., vietnamese chicken and mint salad sprinkle both sides liberally with salt and pepper, celery capsicum! Dressing full of rich asian flavours, plus the addition of vietnamese chicken and mint salad of! Is completely cooked, with some set aside to combine and set aside strips using vegetable! And they taste so much better this Vietnamese chicken and mint chicken enjoyed the! Lovely but next time will add the fried shallots to the bowl with the chicken stock in a large combine., fish sauce, sesame oil, sugar and chilli and allow it to cool on!, leaves roughly chopped, with some set aside shared on our page quality Vietnamese chicken mint.