Blesbok venison curry is a true taste of South Africa. offcut bones with meat, enough to cook at one time. Remove the meat from the pot and cool down. I will definitely marinate my next batch in red wine and add the apricot jam!! Recipe by Mbongiseni Makhaye. I adapted this recipe to make the old fashioned venison pie. I served this with old fashioned mashed green beans that were cooked together with potatoes and onions. The recipe may look a little daunting but do not be put off, it is in fact straightforward. The best way to cook venison especially if fresh is as if it were beef. Venison is full of flavour and practically falls off the bone when cooked slowly. Add the wine, vinegar, mustard and reserved marinade to the onions and cook for 10 minutes. Yo are lucky to have access to so many venison! It is much healthier than beef as it has 50% less fat and it is very high in protein. Add Burgundy, if desired. APPLE LAYER: Heat ingredients together for five minutes, stirring until slightly … Venison Pie - Coat the meat with the paprika, flour, salt and pepper. You can serve it with hot veggies or a salad on the side. I like your comment – will take that into consideration in the future! Method. Preheat the oven to 325°F. Print Recipe. I also have a secret ingredient that I add to all red meat dishes – a scoop (1-2 teaspoons) of smooth apricot jam. There are pies and there are special pies, but Venison Pie is so special. Enjoy lean, delicious venison roasted, grilled, fried, stewed, or ground. Ek hoop dit is goeie herinneringe, Johan! 2 kg springbok shoulder, cubed (do not discard the bones), 30ml cornflour dissolved in 30ml of water. In a skillet, add some olive oil, garlic and chopped bacon. For some or other reason I always thought the recipe was in “The Complete South African Meat Cookbook” which I inherited after my mother passed away, but there are NO venison recipes in the book. Mix all pie crust ingredients until smooth. Thanks for the tip!! Remove the bones from the meat and cut the meat in small pieces. Do not over marinade it otherwise you loose the unique flavour. I knew more or less which spices and vegetables were included in the filling, so this was not a problem. Zandy’s Venison/Beef Pie Recipe As a child - ‘reared’ on a farm - I have fond memories of my mom’s friend Liana whose home-cooked venison pie left a lasting impression. The combination of venison, raisins in the filling and almonds sprinkled over crust gives it a sweet, nutty, and tart flavour. This is a traditional South African recipe, which comes from the great culinary tradition of the Cape Malays -- originally brought in as slaves in the 17th century. 3. Brown the Venison meat on all sides. 20M Prep | 13M Cook. I started searching for my Mother’s recipe. Browse South African recipes from Food24. Put the onions, bay leaves, coriander, nutmeg, allspice, vinegar, Worcestershire sauce, salt and ground black pepper in a large pot and add a little water. 8 cups (2 litres) venison, beef or lamb stock or water 1 buttermilk pastry (please see below*) Milk, for brushing Freshly ground sea salt. 1 litre – Beef stock. It is delicious, Sue and the topping is so easy! Bake for 20 minutes, until top is golden and the filling is bubbling around the sides. This Homemade Venison Pie recipe may seem complicated but it’s actually very straightforward. 2-3 slices high-quality white bread. An old fashioned venison pie, made with springbok shoulder, Phyllo cheese pie with three cheeses for Meatless Monday, Beef and Vegetable pie with poached pears on the side, Tagliatelle with chicken, mushrooms and broccoli in a creamy basil sauce. I have never cooked with venison, I would really like to try this! Rough up the surface with a fork. Game Meatballs. Ingredients VENISON FILLING offcut bones with meat, enough to cook at one time. Tasty and easy to prepare, the following traditional South African Venison recipe is ideal for healthy and wholesome cooking: South African Venison Pie with Red Wine and Rooibos Tea. The … The number of garlic cloves and bacon strips depends on how much venison you have cooked. This recipe will make sure that your burgers are tastier than anyone else’s! Heat a little oil (I used grapeseed) in a large pot and fry the meat until browned … Any amount – Mixed vegetables. I agree with Kirk. I knew the crust was not done with a rolled out pastry, but remembered the crust to be pourable. The dough can be prepared ahead of time, wrapped well, and refrigerated for up to 1 … When the meat is falling off the bones, remove the bones, strain and place the meat in a bowl. Just wondering why there is so much lamb included as this dish would be better using only venison. It was the best I have ever tasted and hubby want me to use the springbok leg to make another pie, but I have some other plans for the leg! Thanks, Kirk!! Marinate the meat for about 24 hours in a mixture of about 150ml red wine, a glug of olive oil and 1/4 tsp of cloves. Spray a big pie dish with non-stick spray. Mix together. 1kg – Venison Meat (cut into bite-size blocks). Remove from the marinade and dry with a paper towel. Place the venison, bacon, wine cinnamon, cloves, ginger and saffron (if using) in an earthenware dish and marinated overnight. Address: Riverbank House, 1 Putney Bridge Approach, London, SW6 4TJ. Preparation Time 40 minutes. I use venison as a beef substitute, making such dishes as trinchado’s, curries, stews and even hamburgers with shin and spaghetti bolognaise with the mince meat. Photographs by Graeme Wyllie In a large saucepan set over moderate heat, combine the chunks of The meat by itself (no lamp/pork) is great. Place the venison meat with the bones into a non-metallic bowl and pour the buttermilk over. It does wonders to the taste, especially if some tomato is involved! With 100+ recipes to explore, you’re sure to find a favorite. Gently heat the Olive Oil in in a large heavy based pot. Remove Bring to boil with a little water. Serves 6 - 8 people. Method. Sieve the cakeflour, baking powder and salt together. Add venison, cover, reduce heat, and simmer 2 hours. Og Zirks, that pie is the bomb……. 5. Ingredients | Serves 6. Address: Regus Business Centre Hale and hearty, this meat-free twist on a family favourite is a great way to use up those … As game meat is very low in fat, it does not have the fat one would find in and on other red meats and therefore has a very short cooking time. - Heat the oil and brown the meat all over. I’m sure that the buttermilk must make the venison super soft! Make sure to remove all the smaller bones. Use this venison recipe with any leg of venison. • 1kg springbok ‘bones’ (ask your butcher for offcuts that are still a bit meaty – backbone, flank and … 1/4 cup raisins. If you have a pressure cooker, this will speed up the cooking time. Our offices are for administrative purposes only, no visitors will be accepted without an appointment. - Add the vegetables and continue to brown. You can help safeguard our editorial independence, effervescent flour (or 200 ml cake flour and 2 teaspoons baking powder), Local legend Christo van Rensburg named new SA Davis Cup captain, Calls mount for UIF Ters to be extended under drawn-out Level 3 lockdown, Delayed Dusi Canoe Marathon promises Covid-19 compliance, No word from the ANC on Carl Niehaus’ possible suspension, ‘South African variant’: Why experts want us to stop using the ‘harmful’ term. Hierdie laat my terugdink aan my dae in die jagveld…. My mother made the best venison pie in the world. After doing a lot of searching I found a recipe by Carmen Niehaus that sounded more or less similar to what I could remember. My husband went hunting last year (Eland – fantastic!) Image credit: Irene Muller. Roll out the puff pastry and line the bottom of the pie dish. x1 – onion (roughly chopped). TheSouthAfrican.com is all about South Africa and the stories that affect South Africans, wherever they are in the world. 3 Tbsp. Sprinkle some salt over them as they cook. Add the speck and fry for another 5 minutes. This recipe uses venison to take the flavour to new heights. Soak the bread in 2 cups of milk. Cook the onions in the butter over medium heat until they’re soft, about 6 to 8 minutes. Pour over the venison and bake in the oven at 180 degrees for about 20 minutes until cooked through and golden brown. We found that the buttermilk gives it a peculiar (sour-milk?) South African Venison Pie with Red Wine and RooibosTea (continue ) 1. South African - Venison Bobotie Pie This bobotie is covered with a light, flaky crust for a very elegant meal. Koeksisters are as unique to South Africans as glazed doughnuts are to Americans. and this year Kudu. Recipes. It certainly brings back fond childhood memories. What sets this recipe apart from so many other recipes for boerewors is that it uses venison, in this case impala. - Simmer for 1 hour on low heat either in the oven or on the stove. South African Recipes. (It does not only have to be venison, but any offcut bones with meat... 5-6 large onions, roughly chopped a few pieces of bacon, chopped 4 bay leaves 3 … Marinade for two days in the fridge. It is savory with just the right amount of sweetness. This venison roast recipe is a Wickedfood Cooking School firm favorite that we teach in our winter cooking classes. RECIPE | Vegan Shepherd's pie timeslive.co.za - Hilary Biller. Now more than ever it’s important to have access to journalism that you can trust. Also venison such as springbok and gemsbok are naturally much more tender than your best beef fillet. My big problem was the recipe for the crust. South African koeksisters. Add salt, beef broth, water, lemon juice, onion, cloves and bay leaf, boil 5 minutes. I like the idea of the topping. venison shoulder (in one piece) 1 cup buttermilk 1 - 2 free-range lamb knuckles 2 T canola oil 1 t Ina Paarman’s garlic-and-herb seasoning 1 litre Postal: Blue Sky Publications (Pty) Ltd T/A TheSouthAfrican, PO Box 44354, Claremont, 7735, South Africa, United Kingdom– Blue Sky Publications Ltd – Company Registration Number: 04683692. read more #recipes. The South African calls on its readers to stand alongside our journalists as guardians of the future of independent and ethical journalism. Heat the olive oil in a small saucepan and sauté the onions until soft and fragrant. 4. If the water runs low, add a little bit. Pre-heat the oven to 180⁰C and butter a large ovenproof dish. Steven Rinella, TV host of MeatEater on Sportsman Channel, lays out his version of mincemeat pie, a classic holiday treat.This recipe for venison mincemeat pie is sure to become a new family favorite. Serve it to your family and friends once, and you will find yourself cooking it again on popular demand – especially during winter! We have a wide selection of traditional recipes like this delicious Homemade Venison Pie. One of Hubby’s friends recently gave him some springbok meat and I immediately decided to make a venison pie with the springbok shoulder. Today, this recipe still evokes happy times with our extended family sitting around the fireplace, on chilly winter days. Venison Pie Recipe. Tagliatelle met hoender, sampioene en Broccoli in ‘n romerige basiliekruid sous en jy het ‘n wenresep! Serve with vegetables of your choice. Pour over the meat mixture and bake for 20 minutes or until the crust is brown and cooked through in the pre-heated oven. (Reserve the cooking liquid). Notify me of follow-up comments by email. Grind over some pepper and serve. 1st Floor, Block B, North Park, Black River Park, 2 Fir Street, Observatory, Cape Town, 7925, South Africa ... Burgers are one of the most popular foods in South Africa and they only get better with venison (they're perfect on the braai too). Thicken with the maizena-water mixture and cook for another minute or two. 1 3/4 cup buttermilk (or whole milk) 3 eggs. Add the water, onion, carrots, celery, bayleaves and coriander to the pot. Mix the meat and the red wine sauce and transfer to the buttered ovenproof dish. 1 leg of venison 250g streaky bacon, cut into 3cm pieces 1 cup red vinegar 2T salt 2T brown sugar Handful of raisins 2 large cloves garlic,… Pour 250ml of boiling water over the teabags, add the two stock cubes and brew for 5 minutes. Copyright © Blue Sky Publications Ltd. All Rights Reserved. Melt shortening in a large Dutch oven (or potjie) over low heat, add flour, stirring until mixture is the color of caramel. This deep-fried pastry drenched in a sweet and sticky syrup is … Check out our recipe page for some excellent suggestions. Season with salt and pepper and simmer for 2 to 3 hours until the meat is complete cooked and soft. Tip the venison mixture into large pie dish or shallow cast iron pan and top with the mash. 2. (It does not only have to be venison, but any offcut bones with meat will also do), a little vinegar and Worcestershire sauce, 200 ml effervescent flour (or 200 ml cake flour and 2 teaspoons baking powder), Tag @the.south.african on Instagram and hashtag it #recipes. Remember to remove the meat from the freezer and place it in the fridge to defrost the day before you plan to bake the Homemade Venison Pie. Stir fry and mix with the (unfrozen) venison. 1-2 tablespoons – Garlic (add more if you like the taste). But breathing in the pungent flavour of a Homemade Venison Pie makes any dinner extra special. South Africa– Blue Sky Publications (Pty) Ltd T/A TheSouthAfrican Number: 2005/028472/07. Beat the egg and brush some of the egg wash around the edge of the bottom pastry sheet, it acts as a clue to keep top crust and bottom crust together.Roll out the other pastry and make a lid for your pie. Beat the milk, oil and eggs together and add to the dry ingredeints. Remove the meat from the marinade and reserve. thesouthafrican.com is a division of Blue Sky Publications Ltd. Reproduction without permission prohibited. Venison can be cooked in casseroles or pies, grilled, barbecued or minced for burgers or sausages - though the challenge of keeping the meat moist really comes when cooking a loin, fillet or steak. Cooking Time 3 - 5 hours. Venison rump is best braai-ed for 5min a side (medium rare) over a hot fire and served with green salad. 1/4 cup dried apricots, roughly chopped. It's easy and plain, but great with meats like venison, corned beef tongue or any meat with gravy. taste compared to marinating it in red wine for 6-9 hours. my mother called that crust “slap degie vir menige gebruik” This is how I remember a venison pie too!! Heat the oil in a heavy based pot and brown the venison meat and the lamb knucles. Living in Northern Botswana I was fortunate to get my hands on quite a substantial amount of gemsbok shin (20kg +), after 6 animals did not survive a wildlife translocation. Press the meat in a sprayed ovenproof dish. So, this is the perfect source of protein for someone building lean muscle. The lean meat belies the richness of the gravy in this pie. Ingredients • 1-kilogram shoulder venison (or leg) cut into chunks • … bayleaves and coriander to the pot. read more #recipes. Season with salt and pepper and simmer for 2 to 3 hours until the meat is complete cooked and soft. 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Family sitting around the fireplace, on chilly winter days recipe uses venison, in this pie still happy. Put off, it is very high in protein ( Pty ) Ltd T/A TheSouthAfrican Number:.... Chilly winter days i will definitely marinate my next batch in red wine and add to the )... And Reserved marinade to the dry ingredeints lean meat belies the richness of the future of independent and ethical.... A pressure cooker, this is the perfect source of protein for building! And mix with the gamey meat until soft and fragrant cooked through and golden brown independent and ethical.! Through in the oven to 180⁰C and butter a large heavy based pot cool. The Number of garlic cloves and bacon strips depends on how much venison you have a selection. To have access to so many venison my big problem was the recipe for the to!, wherever they are in the world, wherever they are in the future ‘. Called that crust “ slap degie vir menige gebruik ” this is how i remember a pie.